Showing posts with label video. Show all posts
Showing posts with label video. Show all posts

30 May 2011

Miss Bett's Memorial Day Babies


I check on the chickens about mid-day most days. Today's check, as all others, included an inspection of the eggs under my broody girls. Little Squeaky is sitting on six banty eggs. I presume they are all hers as there is no variation. She might be a mama about June 17th although the quality of her shells is not great. She's the first of our Cochins to go broody and could use the time away from the roosters to regrow her feathers. The big girls seem utterly disinclined but that's OK as they earn their keep with great big eggs.

Miss Bett has been on her clutch for about a month. The girls seem to like to spend a week or two collecting eggs in their nest before getting down to the business of incubation. The magic number of eggs around Stratheden seems to be five, real or fake, acquired over several days. (They'd like more.) As you can see from the picture, today was hatch day! All came from large eggs.

Two chicks seem to have bantam Cochin daddys. That cute yellow chick is a biggie but my red roosters are both bantams, so it's counted as a bantam x. Another is all black and comparatively small. Four of the chicks have feathered legs which confirms Cochin parentage. We'll have to wait until these babies grow proper feathers (about four weeks) to know if any of the chicks are "frizzled." Three chicks have the classic markings of a Dominique chick. All their head spots seem fairly compact, suggesting they are females.



When Bett went broody again I decided to test an old wive's tale about sexing by egg shape. I took away any egg that was especially round or (more often) long as the books say neither produces "good chickens." (Whatever that may mean.) I then removed any particularly pointy egg on the theory that well pointed eggs are more often roosters. This left just the lovely, slightly rounded, "female" eggs.

In another day or so I should be able to "wing feather sex" them to determine how many girls and boys we have.

24 September 2010

Has It Really Been FIVE Days?

Dear P.J.,

I believe in setting goals well in excess of my abilities. I'm still having trouble uploading videos to YouTube so please enjoy this official one from the Southern Draft Animals Days, which we attended last weekend.

;)





I've been a bit crazy running about getting things done this week. We're involved in several different (wildly so) events over the next month and I've got to get a whole lot of autumnal stuff completed before I head off for the first of them next week. Mr. Fuzzy always does a great job caring for the animals when I'm away but I do always hope to get things set up so it isn't total chaos for him. (See statement above.)

One of those "things" is canning, drying, and freezing bushels of late season produce. Our friend Bluebird gave us nearly 2 bushels of apples which I'm turning into sauce, chutneys and hot pickle. Then there's the miracle of the aubergines going on outside. We now have half a gallon of dried fruit. Doing all this in the house is rather a lousy proposition. The canner takes up half the stove and it's STILL in the low 80's here. So, I built a version of my friend Bob's 'movable' canning station using 6 dozen bricks and an old grate from a dead BBQ I spotted by the dumpsters. Works great, we burn the trash wood, and I get to play with fire.

Our wonderfully cranky, bachelor farmer neighbor has unexpectedly given us permission to pick fruit on his property, so I'll need to get that done and dealt with too. He has the best pears!

12 April 2010

MumDay

So... I couldn't locate the battery charger for my camera for 2 weeks.... Here's a visitor from back in February and a view from the hotel when we went to Ohio in March. Also a little video of our new foster dog.

Enjoy!
Mrs. Fuzzy







Lady Sheba Mae... our Plott Hound foster dog.

19 February 2010

Winter Sports, Stratheden Style

Here is how Mr. Fuzzy improved the speed at which we can bring logs down from the wood pile.




And here is why we sometimes REALLY want to do it quickly.
It's called "the evil west wind."

09 February 2010

Fuzzys vs Snowzilla




I hope you all can view the YouTubes. This one is from the last storm which the city folks have dubbed "Snowzilla." We got about 14 inches of superfine powder. That's more than our little grader can move efficiently so we had our friend Tim Boone of Boothe Creek Excavating come plow for us. Thank goodness! Even with his beefy truck and professional plowing equipment he had trouble moving this snow. It took a couple extra days for him to get to our part of the county. Poor us.. snowed in and only four sleds, two dogs, skis, and a big woodpile to keep us cheerful. We did run out of milk for our tea but I keep a box of soy milk for just such emergencies.

Anyway, here you see Mr. Fuzzy retrning from his first cross-country skiing expedition in more than 15 years and the reaction of the doggles to this strange monster emerging from the pasture.

The current storm has been a (blessedly) damp squib for snow but the high wind warnings were absolutely accurate.

21 January 2010

Mrs. Fuzzy's Artistic Outlet

Good homes needed.



Parson's Jack Russell.



Our foster dog.



And our foster cat.

08 January 2010

Dancing at the Country Store

Floyd Country Store, every Friday of the year.
(Courtesy of YouTube.)

18 December 2009

Kentucky Eggnog



It's that time of year again, dear friends. Time to think about mixing up some eggs, milk, and booze to make the holiday season hold a little more cheer. As usual, we've left it a little late but our nog will be ready and oh-so-smooth by New Year's Eve. This year we're making a double batch and distributing it to a number of good friends and favorite waitresses by the pint jar.

I know one or two of you out there might be wondering how safe it is to leave milk and eggs in the fridge for so long... Good nog must mellow at least two weeks to taste smooth and four to six weeks is pure liquid bliss. (Until the hangover kicks in, anyway!) Watch the video above (From Science Friday) to see what happens to the dreaded salmonella bugs in a batch of real eggnog. You'll be surprised!

So, hurry up and make this stuff if you want to enjoy the real thing. The following is enough for a party. You can cut it in half or double it. If you want more than that you're a lush and you'll just have to mix up separate batches. Do follow the directions exactly...

Papaw's Kentucky Eggnog

Ingredients
12 large eggs
1 C sugar
1 Qt whole milk
1 Qt heavy (pouring) cream
2 oz rum (plain)
1 Qt bourbon

Technique

Separate the eggs. In a huge serving bowl, beat the yolks with 1/2 cup sugar until light lemon colored. In another bowl, beat the whites and 1/2 cup sugar with an electric beater until very stiff. Fold the whites into the yolks. Then GENTLY fold in the milk and cream. Finally, add the liquors. Refrigerate at least 2 days before drinking but two weeks or more is much better. Don't try to cut back on the liquor as it preserves the drink. If kept cold the nog remains drinkable for at least 6 weeks.

25 November 2009

Greeeeen Acres is the Place to Beee....

Enjoy this little blast from the past... The very first episode.


07 September 2009

Psst.... I got a Secret!

Well, not really, but it was a good title so I used it.

Your beloved cat lady (you DO love me, don't you?) has at her knee one adorable, month old, black & white, male foster kitty waiting for a spot in the cat shelter. She has also figured out how to have a "channel" for the farm on YouTube. ( "StrathedenFarm" )

You surely know what this this leading to...

Our debut film!