Autumn is officially here! The local potatoes & carrots are now available and boy are they tasty! We've been eating these starchy red and purple varieties for a couple weeks now. I must find out what the red ones are as they're not as waxy as grocery store reds. Both have excellent flavor and hold some color when cooked.
As for the local carrots, they're small but delicious. There's no pressing reason (like blandness) to tart them up so we don't.
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