The recent rains have brought enough moisture to the land for my favorite mushrooms to produce fruit. Puffballs are easy to identify so there is no chance of harvesting a poisonous lookalike. They have a solid fruit (no gills or stem) and can be sliced very neatly for sautéing in butter or to dry for use in mid-winter soups.
As you can see, the chickens like a bite of puffball too. (This one came from right outside the basement door.)
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27 August 2012
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