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This corn is a rare heirloom developed by the Cherokees, "Hickory King." Our source, Southern Exposure Seed Exchange says "85/110 days. [Pre-1875.] In the hills and hollows of Virginia this corn is still appreciated as a roasting and hominy corn. It is considered the best variety for hominy because the skin of the kernel is easily removed by soaking. Also good for grits, corn meal and flour. Makes a nice roasting corn (the old fashioned way of eating corn on the cob)... This variety grows extremely tall. Our stalks reach 12'. Some people use this variety for providing support for pole beans. Produces about 2 ears per stalk. Ears have very large, flat, creamy white kernels. Husks are tighter than most varieties and give excellent protection from beetles and earworm. Has good tolerance to northern leaf blights (H. turicum) and southern leaf blight."
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A few of the "Espanola" chile plants are also blooming even though the plants are still only four inches tall. Ah, how we long for fresh New Mexico chiles on the table...
The patio gardens have been under Mrs. Fuzzy's watchful eye and are stunning the eye with beauty.
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