If you look over at the sidebar you'll see I've updated the tally on what we've "put up" off the farm so far in this, our first, year. Next year I hope to have more in the "dried" category but that nasty little moisture problem needs to be dealt with first. Thankfully, I've now got a handle on my every-time-the-barometer-moves-my energy-hibernates problem so I'll be better prepared for quickly dealing with the bounty NEXT year!!!! At least one stone has been cleared from that path!
Or, I guess, later this year if those beautiful tomatoes ever color up! We've not had enough sun in the last month to make the tomatoes turn red in any numbers. Well..... ANY number until yesterday. I can always make my Grammie Starbird's vegetable relish and lots of fried green tomatoes if I get impatient. What I really want is to make jars and jars of tomato sauce because we eat a lot of it in the winter.
So far we have a year's worth of jams, jellies, sauces, and pickles.... not too bad for a first try!
So far we have a year's worth of jams, jellies, sauces, and pickles.... not too bad for a first try!
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