tag:blogger.com,1999:blog-6191231775873644401.post4420095337087346353..comments2023-10-20T08:48:01.548-04:00Comments on Stratheden Farm: The Blog: Finally, A Good Deer!Mr. Fuzzyhttp://www.blogger.com/profile/08305810540151153145noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6191231775873644401.post-52379559293104449602011-09-22T15:39:52.096-04:002011-09-22T15:39:52.096-04:00Dear KA.... you've obviously not experienced m...Dear KA.... you've obviously not experienced modern Scottish cooking and are not aware that the Continent's best cooks prefer British meats and produce. Scottish cookery, especially, has gone a long way from the boiled misery you may be imagining.April Bourgoishttps://www.blogger.com/profile/04855203751193210558noreply@blogger.comtag:blogger.com,1999:blog-6191231775873644401.post-84259819453539860952011-09-22T09:44:38.859-04:002011-09-22T09:44:38.859-04:00Dearly as I love the Brits and Scots,NEVER, look t...Dearly as I love the Brits and Scots,NEVER, look to them for any kind of recipe. You should simplt take the deer meat, cover it with FRESH juniper berries, salt and pepper, lay a piece of bacon on top, put it in the oven and when the bacon is cooked the venison is ready. <br />Known anonymousAnonymousnoreply@blogger.com